Identification of yeast isolated from poultry meat
2001
Deak, T.
In an assessment of the potential role of yeasts in the spoilage of poultry meat, the population and species diversity of yeasts were determined on 50 commercial raw and processed chicken and turkey product samples.
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Bibliographic information
Pagination
pp. 195-200
Other Subjects
Identificacion
Language
English
Note
Summary En
Type
Summary; Bibliography
2001-08-15
AGRIS AP
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