Identification of yeast isolated from poultry meat
2001
Deak, T.
In an assessment of the potential role of yeasts in the spoilage of poultry meat, the population and species diversity of yeasts were determined on 50 commercial raw and processed chicken and turkey product samples.
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书目信息
页码
pp. 195-200
其它主题
Identificacion
语言
英语
注释
Summary En
类型
Summary; Bibliography
2001-08-15
AGRIS AP
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