Identification of yeast isolated from poultry meat
2001
Deak, T.
In an assessment of the potential role of yeasts in the spoilage of poultry meat, the population and species diversity of yeasts were determined on 50 commercial raw and processed chicken and turkey product samples.
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Библиографическая информация
Нумерация страниц
pp. 195-200
Другие темы
Identificacion
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2001-08-15
AGRIS AP
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