Flavonoids as antioksidants

Abram, V. . Biotechnical Fac., Food Science and Technology Dept.

Flavonoids as antioksidants

2000

Abram, V. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

The contribution is a short presentation of phenolic compounds and flavonoids, sources of radicals in organisms, mechanism of antioxidative activity of ubiquinone and flavonoids, inhibition of lipid peroxidation and structure-activity relationships.

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AGROVOC Keywords

antioxidantes antioxidants antioxydant estres flavonoide flavonoides flavonoids free radicals oxidation oxydation phenolic compounds radical libre radicales libres stress

Bibliographic information

Published in

Bitencevi zivilski dnevi

Issue 20

Pagination

p. 23-32

Other Subjects

Compose phenolique; Oxidacion; Compuestos fenolicos

Language

Slovenian

Note

Summaries (En, Sl)

2 tables; 5 ill., 15 ref.

ISBN

961-6333-09-7

Translated Title

Antioksidativno delovanje flavonoidov

Type

Summary; Conference

Source

Antioxidants in Food Science and Technology. Proceedings of tematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-09-7

Conference

20th Food Technology Days 2000 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 26-27 Oct 2000

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana

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