Flavonoids as antioksidants
2000
Abram, V. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
The contribution is a short presentation of phenolic compounds and flavonoids, sources of radicals in organisms, mechanism of antioxidative activity of ubiquinone and flavonoids, inhibition of lipid peroxidation and structure-activity relationships.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Bitencevi zivilski dnevi
期
20
页码
p. 23-32
其它主题
Compose phenolique; Oxidacion; Compuestos fenolicos
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 5 ill., 15 ref.
ISBN
961-6333-09-7
翻译的标题
Antioksidativno delovanje flavonoidov
类型
Summary; Conference
来源
Antioxidants in Food Science and Technology. Proceedings of tematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-09-7
粮农组织大会
20th Food Technology Days 2000 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 26-27 Oct 2000
2001-08-15
AGRIS AP
