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The traditional Egyptian luncheon. 1.-quality attributes of market product

2001

Nouman, T. | Darwish, A. (Cairo Univ. (Egypt). Faculty of Veterinary Medicine) | Niazi, Z. | Aiedia, H.

AGROVOC Keywords
analyse microbiologique cellulolyse cellulolysis celulolisis corned beef corps gras domestic markets egipto egypt fats grasas mercado interior microbiological analysis organoleptic properties oxidation oxydation ph salchicha saucisse sausages
Bibliographic information
Volume 49 Issue 2 ISSN 1110-1423
Pagination
pp. 199-210
Other Subjects
Analisis microbiologico; Propiedades organolepticas; Propriete organoleptique; Oxidacion; Egypte; Marche interieur
Language
English
Note
Summary (En)
4 tables; 51 ref.
Type
Summary
2002-08-15
AGRIS AP
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