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Effect of different meat cuts on the chemical, physical, microbilogical and sensory properties of beeburger blends

2001

Mubarak, A.E. (Monoufeyia Univ., Ashmon (Egypt). Faculty of Specific Education)

AGROVOC Keywords
analyse microbiologique analyse organoleptique beef carne de res chemicophysical properties especies microbiological analysis organoleptic analysis species statistical methods viande bovine
Bibliographic information
Volume 26 Issue 1 ISSN 1110-0265
Pagination
pp. 111-124
Other Subjects
Analisis microbiologico; Espece; Propriete physicochimique; Analisis organoleptico; Metodos estadisticos; Propiedades fisicoquimicas; Methode statistique
Language
English
Note
Summaries (Ar, En)
8 tables; 32 ref.
Type
Summary
2002-08-15
AGRIS AP
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