Effect of different meat cuts on the chemical, physical, microbilogical and sensory properties of beeburger blends
2001
Mubarak, A.E. (Monoufeyia Univ., Ashmon (Egypt). Faculty of Specific Education)
AGROVOC关键词
书目信息
页码
pp. 111-124
其它主题
Analisis microbiologico; Espece; Propriete physicochimique; Analisis organoleptico; Metodos estadisticos; Propiedades fisicoquimicas; Methode statistique
语言
英语
注释
Summaries (Ar, En)
8 tables; 32 ref.
类型
Summary
2002-08-15
AGRIS AP
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