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Survival of Campylobacter jejuni in poultry products packed in normal and modified atmosphere

2002

Fossum, H. (Naeringsmiddeltilsynet for Soer-Gudbrandsdal, Lillehammer (Norway)) | Kapperud, G. | Underdal, B. | Nordal, J.

AGROVOC Keywords
biological contamination campylobacter jejuni carne de pollo chicken meat conditionnement sous gaz inerte contamination biologique controlled atmosphere storage encuestas filet filetes fillets gas packaging injection jarret legs (meat) noruega norway pathogens supervivencia surveys survie survival viande de poulet
Bibliographic information
Volume 114 Issue 3 ISSN 0332-5741
Pagination
pp. 297-302
Other Subjects
Agent pathogene; Corvejon (carne); Norvege; Empaquetado en atmosfera inerte; Contaminacion biologica; Inyeccion; Stockage en atmosphere controlee; Organismos patogenos; Almacenamiento atmosfera controlada; Enquete
Language
Norwegian
Note
Summary (En)
21 ref.
Translated Title
Overlevelse av Campylobacter jejuni i fjoerfeprodukter pakket i normal og modifisert atmosfaere
Type
Summary
2002-08-15
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