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Fermented foods in Thailand and similar products in ASEAN and elsewhere

1986

Chakamas Wongkhalaung | Malai Boonyaratanakornkit (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)

AGROVOC Keywords
alimentos fermentados asia asie cereal products chemical composition composition chimique fermented foods fermented products fish products fruits frutas hortalizas legume legumes leguminosas meat products milk products normas norme nutritive value procesamiento processing production productos de la carne productos derivados de cereales productos derivados del pescado productos fermentados produit laitier standards tailandia thailand traitement valeur nutritive valor nutritivo vegetables
Bibliographic information
Pagination
125 leaves
Other Subjects
Composicion quimica; Produit cerealier; Legumineuse; Thailande; Produit fermente; Aliment fermente; Productos lacteos; Produccion; Produit a base de poisson; Produit carne
Language
English
Note
38 ill.; 82 tables
Type
Non-Conventional; Bibliography
Corporate Author
Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development
2002-08-15
AGRIS AP
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