Fermented foods in Thailand and similar products in ASEAN and elsewhere
1986
Chakamas Wongkhalaung | Malai Boonyaratanakornkit (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)
AGROVOC关键词
书目信息
页码
125 leaves
其它主题
Composicion quimica; Produit cerealier; Legumineuse; Thailande; Produit fermente; Aliment fermente; Productos lacteos; Produccion; Produit a base de poisson; Produit carne
语言
英语
注释
38 ill.; 82 tables
类型
Non-Conventional; Bibliography
团体作者
Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development
2002-08-15
AGRIS AP