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[Merchandising assessment of blood sausages and meat culinary products using black food albumine]

2000

Peresichna, S.M. (Kyiv State Trade and Economy Univ. (Ukraine))

AGROVOC Keywords
additif alimentaire aditivos alimentarios albumine albumins algae anaemia anemia anemie blood cereal germs control de enfermedades dietetic foods disease control food additives food technology formulaciones formulation formulations germenes de cereales haemoglobin hemoglobina meat products nutritive value productos de la carne productos de la soja salchicha sang sangre saucisse sausages soybean products technologie alimentaire ucrania ukraine valeur nutritive valor nutritivo
Bibliographic information
Pagination
279 p.
Other Subjects
Hemoglobine; Aliment de regime; Alimentos dieteticos; Produit a base de soja; Albuminas; Tecnologia de los alimentos; Controle de maladies; Produit carne; Germe de cereale
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
251 ref.; 25 ill.; 20 ann.; 56 tables
Translated Title
Tovaroznavcha otsinka krov'yanykh kovbas ta m'yasnykh kulinarnykh vyrobiv z vykorystannyam chornoho kharchovoho albuminu
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
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