[Merchandising assessment of blood sausages and meat culinary products using black food albumine]

additif alimentaire aditivos alimentarios albumine albumins algae anaemia anemia anemie blood cereal germs control de enfermedades dietetic foods disease control food additives food technology formulaciones formulation formulations germenes de cereales haemoglobin hemoglobina meat products nutritive value productos de la carne productos de la soja salchicha sang sangre saucisse sausages soybean products technologie alimentaire ucrania ukraine valeur nutritive valor nutritivo