[Merchandising assessment of blood sausages and meat culinary products using black food albumine]
2000
Peresichna, S.M. (Kyiv State Trade and Economy Univ. (Ukraine))
AGROVOC关键词
书目信息
页码
279 p.
其它主题
Hemoglobine; Aliment de regime; Alimentos dieteticos; Produit a base de soja; Albuminas; Tecnologia de los alimentos; Controle de maladies; Produit carne; Germe de cereale
语言
乌克兰
注释
Summaries (En, Ru, Uk)
251 ref.; 25 ill.; 20 ann.; 56 tables
翻译的标题
Tovaroznavcha otsinka krov'yanykh kovbas ta m'yasnykh kulinarnykh vyrobiv z vykorystannyam chornoho kharchovoho albuminu
类型
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP