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[Developing speeded-up technology of yeast dough using the microbial exopolysaccharide Xampan]

2001

Kozlova, S.H. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))

AGROVOC Keywords
additif alimentaire aditivos alimentarios bakers' yeast biological production biosynthese biosynthesis breadmaking doughs fermentation flora microbiana flore microbienne food additives levure de boulangerie microbial flora panification polyholoside polysaccharides production biologique ucrania ukraine xanthomonas campestris
Bibliographic information
Pagination
135 p.
Other Subjects
Biosintesis; Fermentacion; Produccion biologica; Masa de panaderia; Polisacaridos; Levaduras de panaderia; Panificacion; Pate de cuisson
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
271 ref.; 25 ill.; 6 ann.; 23 tables
Translated Title
Rozrobka pryskorenoyi tekhnolohiyi drizhdzhovoho tista z vykorystannyam mikrobnoho ekzopolisakharidu ksampanu
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
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