[Developing speeded-up technology of yeast dough using the microbial exopolysaccharide Xampan]
2001
Kozlova, S.H. (Kharkiv State Acad. of Nutrition Technology and Management (Ukraine))
AGROVOC关键词
书目信息
页码
135 p.
其它主题
Produccion biologica; Pate de cuisson; Panificacion; Masa de panaderia; Fermentacion; Polisacaridos; Levaduras de panaderia; Biosintesis
语言
乌克兰
注释
Summaries (En, Ru, Uk)
271 ref.; 25 ill.; 6 ann.; 23 tables
翻译的标题
Rozrobka pryskorenoyi tekhnolohiyi drizhdzhovoho tista z vykorystannyam mikrobnoho ekzopolisakharidu ksampanu
类型
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP