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[Developing technology of the alcoholic molasses wort fermentation using biological acidification]

2000

Tkachenko, L.V. (Ukrainian Research Inst. of Alcohol and Food Biotechnology, Kyiv (Ukraine))

AGROVOC Keywords
acide lactique acidification ahorros alcoholic fermentation aliment pour animaux appropriate technology feeds fermentation alcoolique food technology lactic acid melasse melaza molasses mosto de cerveza piensos savings technologie alimentaire ucrania ukraine wort
Bibliographic information
Pagination
197 p.
Other Subjects
Epargne; Fermentacion alcoholica; Sous produit de sucrerie; Technologie appropriee; Mout de biere; Tecnologia apropiada; Sugar byproducts; Tecnologia de los alimentos; Subproductos del azucar; Acido lactico; Acidificacion
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
202 p.; 24 ill.; 4 ann.; 31 tables
Translated Title
Rozrobka tekhnolohiyi spyrtovoho zbrodzhuvannya melyasnoho susla z biolohichnym pidkyslennyam
Type
Summary; Thesis; Non-Conventional; Bibliography
2002-08-15
AGRIS AP
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