Myoglobin and nitric oxide: Implications for oxidative processes in cured meat and in biological systems [8 papers included]
2002
Moeller, J.K.S.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
214 p.
Other Subjects
Peroxidacion lipidica; Oxido nitrico; Viande salee; Photooxydation; Fotooxidacion; Peroxydation des lipides
Language
English
Note
Summaries (Da, En)
14 ill., 2 tables; 90 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2003-08-15
AGRIS AP
Data Provider
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