Myoglobin and nitric oxide: Implications for oxidative processes in cured meat and in biological systems [8 papers included]
2002
Moeller, J.K.S.
AGROVOC关键词
书目信息
出版者
KVL
页码
214 p.
其它主题
Peroxidacion lipidica; Oxido nitrico; Viande salee; Photooxydation; Fotooxidacion; Peroxydation des lipides
语言
英语
注释
Summaries (Da, En)
14 ill., 2 tables; 90 ref.
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2003-08-15
AGRIS AP