[Italian cheeses]
2002
Boberg, R.
AGROVOC Keywords
Bibliographic information
Publisher
Hoest
Pagination
263 p.
Other Subjects
Fabricacion del queso; Fabrication fromagere; Propriete physicochimique; Propiedades fisicoquimicas; Cheesemaking
Language
Danish
ISBN
87-14-29689-6
Translated Title
Italienske oste
2003-08-15
AGRIS AP
Data Provider
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