Phenolic acids in rye and rye bread: occurrence, antioxidant activity and bioavailability [8 papers included]
2002
Andreasen, M.F.
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Bibliographic information
DIAS Report. Plant Production (Denmark)
Issue
75
ISSN
1397-9884
Publisher
DJF
Pagination
126 p.
Other Subjects
Acide ferulique; Acide phenolique; Biodisponibilite; Acidos fenolicos; Variacion genetica; Absorcion; Variation genetique; Tecnicas analiticas
Language
English
Note
Summaries (Da, En)
9 ill., 159 ref.
Type
Summary; Thesis; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark); Danmarks Jordbrugsforskning, Foulum (Denmark)
2003-08-15
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Data Provider
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