Phenolic acids in rye and rye bread: occurrence, antioxidant activity and bioavailability [8 papers included]
2002
Andreasen, M.F.
AGROVOC关键词
书目信息
出版者
DJF
页码
126 p.
其它主题
Variacion genetica; Tecnicas analiticas; Variation genetique; Biodisponibilite; Acidos fenolicos; Acide ferulique; Absorcion; Acide phenolique
语言
英语
注释
Summaries (Da, En)
9 ill., 159 ref.
类型
Summary; Thesis; Bibliography
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark); Danmarks Jordbrugsforskning, Foulum (Denmark)
2003-08-15
AGRIS AP