About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Manufacturing processes of traditional sausage products [Portugal]]

1998

Patarata, L. | Saraiva, G. | Martins, C. (Universidade de Tras-os-Montes e Alto Douro, Vila Real (Portugal). Dept. de Industrias Alimentares)

AGROVOC Keywords
ahumado alimentos foods fumage industria de la carne industrie de la viande meat industry meat products portugal procesamiento processing productos de la carne produit alimentaire smoking technologie traditionnelle tecnologia tradicional traditional technology traitement
Bibliographic information
Publisher
Comissao Organizadora das Jornadas - IAAS/UTAD
Pagination
p. 83-86
Other Subjects
Produit carne
Language
Portuguese
Translated Title
Processos de fabrico de produtos de salsicharia tradicional
Type
Conference; Non-Conventional
Source
[1. Conference on cheeses and sausages - traditional products], Associacao Internacional de Estudantes de Agricultura, Vila Real (Portugal); Universidade de Tras-os-Montes e Alto Douro, Vila Real (Portugal).- Vila Real (Portugal): Comissao Organizadora das Jornadas - IAAS/UTAD, [1998]. V, 143 p.
Conference
[1. Conference on Cheeses and Sausages - Traditional Products], Porto (Portugal), 3 Apr 1998
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministério da Agricultura, Desenvolvimento Rural e Pescas

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]