A research about determination of deterioration reasons for candied chestnuts and expending

Tumer, B.N.

A research about determination of deterioration reasons for candied chestnuts and expending

2002

Tumer, B.N. (Food Control and Central Research Inst., Bursa (Turkey))

The aim of this study was to determine and extend the shelflife of chestnut and to provide this product to be presented to the domestic and foreign markets more confidently

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AGROVOC Keywords

almacenamiento candied fruits chestnuts deterioration deterioro fruits confits frutas confitadas keeping quality stockage storage turkey turquia turquie

Bibliographic information

Published in

Journal of Food and Feed Science-Technology (Turkey)

Volume 1 Issue 1 ISSN 1303-3107

Pagination

pp. 8-11

Other Subjects

Aptitude a la conservation; Chataigne; Castana; Aptitud para la conservacion

Language

Turkish

Note

Summaries (En, Tr)

6 tables; 8 ref.

Translated Title

Kestane sekerinin bozulma nedenlerinin saptanmasi ve dayanma suresinin uzatilmasi uzerine bir arastirma

Type

Summary

In AGRIS since: 2003-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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A research about determination of deterioration reasons for candied chestnuts and expending

2002

AGROVOC Keywords

Bibliographic information