A research about determination of deterioration reasons for candied chestnuts and expending
2002
Tumer, B.N. (Food Control and Central Research Inst., Bursa (Turkey))
The aim of this study was to determine and extend the shelflife of chestnut and to provide this product to be presented to the domestic and foreign markets more confidently
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)