A research about determination of deterioration reasons for candied chestnuts and expending
2002
Tumer, B.N. (Food Control and Central Research Inst., Bursa (Turkey))
The aim of this study was to determine and extend the shelflife of chestnut and to provide this product to be presented to the domestic and foreign markets more confidently
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Библиографическая информация
Нумерация страниц
pp. 8-11
Другие темы
Aptitude a la conservation; Chataigne; Castana; Aptitud para la conservacion
Язык
турецкий
Примечание
Summaries (En, Tr)
6 tables; 8 ref.
Переведенный заголовок
Kestane sekerinin bozulma nedenlerinin saptanmasi ve dayanma suresinin uzatilmasi uzerine bir arastirma
Тип
Summary
2003-08-15
AGRIS AP
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