A research about determination of deterioration reasons for candied chestnuts and expending
2002
Tumer, B.N. (Food Control and Central Research Inst., Bursa (Turkey))
The aim of this study was to determine and extend the shelflife of chestnut and to provide this product to be presented to the domestic and foreign markets more confidently
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书目信息
页码
pp. 8-11
其它主题
Aptitude a la conservation; Chataigne; Castana; Aptitud para la conservacion
语言
土耳其
注释
Summaries (En, Tr)
6 tables; 8 ref.
翻译的标题
Kestane sekerinin bozulma nedenlerinin saptanmasi ve dayanma suresinin uzatilmasi uzerine bir arastirma
类型
Summary
2003-08-15
AGRIS AP