Determination of factors affecting fat absorption during Tulumba dessert production
2002
Dogan, I.S. | Yurt, B. (Yuzuncu Yil Univ., Faculty of Agriculture, Van (Turkey). Div. of Food Engineering)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 65-71
Other Subjects
Aliment allege en graisse; Contenido de lipidos; Produccion alimentaria
Language
Turkish
Note
Summaries (En, Tr)
8 tables; 11 ref.
Translated Title
Tulumba tatlisinin uretiminde yag emilimini etkileyen faktorlerin belirlenmesi
Type
Summary; Directory
Corporate Author
Yuzuncu Yil Univ., Research Fund, Van (Turkey)
2003-08-15
AGRIS AP
Data Provider
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