Determination of factors affecting fat absorption during Tulumba dessert production
2002
Dogan, I.S. | Yurt, B. (Yuzuncu Yil Univ., Faculty of Agriculture, Van (Turkey). Div. of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 65-71
其它主题
Aliment allege en graisse; Contenido de lipidos; Produccion alimentaria
语言
土耳其
注释
Summaries (En, Tr)
8 tables; 11 ref.
翻译的标题
Tulumba tatlisinin uretiminde yag emilimini etkileyen faktorlerin belirlenmesi
类型
Summary; Directory
团体作者
Yuzuncu Yil Univ., Research Fund, Van (Turkey)
2003-08-15
AGRIS AP