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[Developing technology of a stabilized beet cryoconcentrate]

2000

Burdo, A.K. (Odessa State Acad. of Food Technologies (Ukraine))

AGROVOC Keywords
acide organique additif alimentaire aditivos alimentarios agent de texture beetroot biological preservation conservation biologique estabilidad estabilizadores food additives freezing heat treatment organic acids polifenoles polyphenol polyphenols remolacha stabilite stability stabilizers traitement thermique ucrania ukraine
Bibliographic information
Pagination
196 p.
Other Subjects
Betterave potagere; Acidos organicos; Congelation; Tratamiento termico; Conservacion biologica; Congelacion
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
147 ref.; 58 ill.; 4 ann.; 46 tables
Translated Title
Rozrobka tekhnolohiyi stabilizovanoho buryakovoho kriokontsentratu
Type
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP
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