[Developing technology of a stabilized beet cryoconcentrate]
2000
Burdo, A.K. (Odessa State Acad. of Food Technologies (Ukraine))
AGROVOC关键词
书目信息
页码
196 p.
其它主题
Betterave potagere; Acidos organicos; Congelation; Tratamiento termico; Conservacion biologica; Congelacion
语言
乌克兰
注释
Summaries (En, Ru, Uk)
147 ref.; 58 ill.; 4 ann.; 46 tables
翻译的标题
Rozrobka tekhnolohiyi stabilizovanoho buryakovoho kriokontsentratu
类型
Summary; Thesis; Non-Conventional; Bibliography
2003-08-15
AGRIS AP