Effect of viticultural and winemaking practices on the phenolic composition of grapes and wines. Part II
2003
Oberholster, A. (Stellenbosch Univ. (South Africa). Enology and Viticulture Dept.)
AGROVOC Keywords
Bibliographic information
Volume
64
Other Subjects
Compuestos fenolicos; Preparacion enzimatica; Compose phenolique; Fermentacion; Murissage; Vinificacion; Sudafrica; Preparation enzymatique
Language
English
Note
1 chart; Ref. p. 67-68
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre
If you notice any incorrect information relating to this record, please contact us at [email protected]