Effect of viticultural and winemaking practices on the phenolic composition of grapes and wines. Part II
2003
Oberholster, A. (Stellenbosch Univ. (South Africa). Enology and Viticulture Dept.)
Ключевые слова АГРОВОК
Библиографическая информация
Том
64
Другие темы
Compuestos fenolicos; Preparacion enzimatica; Compose phenolique; Fermentacion; Murissage; Vinificacion; Sudafrica; Preparation enzymatique
Язык
Английский
Примечание
1 chart; Ref. p. 67-68
2003-08-15
AGRIS AP
Поставщик данных
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