Effect of viticultural and winemaking practices on the phenolic composition of grapes and wines. Part II
2003
Oberholster, A. (Stellenbosch Univ. (South Africa). Enology and Viticulture Dept.)
AGROVOC关键词
书目信息
其它主题
Compuestos fenolicos; Preparacion enzimatica; Compose phenolique; Fermentacion; Murissage; Vinificacion; Sudafrica; Preparation enzymatique
语言
英语
注释
1 chart; Ref. p. 67-68
2003-08-15
AGRIS AP