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Glycerol production in Chardonnay wine

2002

Nieuwoudt, H. (Stellenbosch Univ., Matieland (South Africa). Microbiology Dept.) | Jordan, K. | Prior, B.

AGROVOC Keywords
afrique du sud fermentation glicerol glycerol grape must mosto de uva organoleptic properties south africa vin vinos wines
Bibliographic information
Volume 103
Other Subjects
Fermentacion; Sudafrica; Propiedades organolepticas; Mout de vin; Propriete organoleptique
Language
English
Note
Summary (En)
Full text in english available on www.wineland.co.za; 4 tables; 2 fig., 4 ref.
Type
Summary
2003-08-15
AGRIS AP
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