Glycerol production in Chardonnay wine
2002
Nieuwoudt, H. (Stellenbosch Univ., Matieland (South Africa). Microbiology Dept.) | Jordan, K. | Prior, B.
AGROVOC关键词
书目信息
卷
103
其它主题
Fermentacion; Sudafrica; Propiedades organolepticas; Mout de vin; Propriete organoleptique
语言
英语
注释
Summary (En)
Full text in english available on www.wineland.co.za; 4 tables; 2 fig., 4 ref.
类型
Summary
2003-08-15
AGRIS AP