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Standardization of vat milk through microfiltration

2003

Thomet, A. | Bachmann, H.-P. (Eidgenoessische Forschungsanstalt fuer Milchwirtschaft, Liebefeld (FAM), Bern (Switzerland))

AGROVOC Keywords
calidad calidad de procesamiento cheese fabricación del queso fabrication fromagère fromage lait leche membrana membrane membranes microfiltración microfiltration milk processing quality quality qualité qualité technologique queso
Bibliographic information
Issue 462
Publisher
Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM)
Pagination
31 p.
Other Subjects
Cheesemaking
Language
German
Note
5 tables, 23 graphs, 26 ref.
Translated Title
Standardisierung der Kessimilch mittels Mikrofiltration
Type
Non-Conventional
2004-05-15
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