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Microorganisms in malo-lactic fermentation and wine maturing

2003

Gafner, J. (Eidgenoessische Forschungsanstalt fuer Obst-, Wein- und Gartenbau (FAW), Waedenswil (Switzerland))

AGROVOC Keywords
acide organique acide tartrique alcoholic fermentation fermentación alcohólica fermentación maloláctica fermentation alcoolique fermentation malolactique maduramiento malolactic fermentation micro-organisme microorganismos microorganisms mûrissage organic acids ripening tartaric acid vinificación vinification winemaking ácido tartárico ácidos orgánicos
Bibliographic information
Volume 139 Issue 11
Pagination
pp. 6-8
Language
German
Note
Summary (Fr)
1 photo, 3 graphs
Translated Title
Mikroorganismen beim biologischen Saeureabbau und Weinausbau
2004-05-15
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