[Investigations about cholesterol content in cows' milk]

Paura, L. . Faculty of Information Technologies. Dept. of Control Systems; Kairisa, D.; Jonkus, D.

[Investigations about cholesterol content in cows' milk]

2002

Paura, L. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Information Technologies. Dept. of Control Systems) | Kairisa, D. | Jonkus, D.

The cholesterol content in milk of 12 Latvian brown cows was tested in summer and winter. The results showed that the cholesterol content in milk is ranging from 0.09 till 0.22 g/l in summer and from 0.08 till 0.17 g/l in winter. There were seasonal differences in the cholesterol content in milk and milk fat. The cholesterol content in milk decreased with the beginning of stall-feeding period.

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AGROVOC Keywords

calidad cholesterol cholestérol colesterol computer software corps gras cow milk datos estadísticos fats grasas investigación lait de vache latvia leche de vaca letonia lettonie logiciel methods méthode métodos productividad productivity productivité programas de ordenador quality qualité recherche research statistical data

Bibliographic information

Published in

Veterinarmedicinas raksti (Latvia)

ISSN 1407-1754

Publisher

LLU VMF

Pagination

p. 212-215

Other Subjects

Donnée statistique

Language

Latvian

Note

Summaries (En, Lv)

4 tables; ill., 3 ref.

Translated Title

Petijumi par holesterina limeni govju piena

Type

Summary; Conference

Source

International Conference "Animals. Health. Food Quality". Proceedings, Mugurevics, A. (Latvijas Lauksaimniecibas universitate, Jelgava (Latvia). Veterinarmedicinas fakultate)Birgele, E.Alitalo, I.Sederevicius, A.Nummert, A.Mockeliunas, R.Jemeljanovs, A.Antane, V. (Eds.).- Jelgava (Latvia): LLU VMF, 2002. 320 p.

Conference

International Conference: Animals. Health. Food Quality, Jelgava (Latvia), 14 Nov 2002

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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