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Small-scale fermentations in developing countries

2002

Rolle, R.S.(Ed.) | Holzapfel, W.H.(Ed.)

AGROVOC Keywords
cultivos iniciadores culture starter empresas pequeñas fermentación fermentation flaveur flavour food safety food technology innocuité des produits alimentaires inocuidad alimentaria petite entreprise preservación preservation préservation sabor small enterprises starter cultures technologie alimentaire
Bibliographic information
Volume 75 Issue 3 ISSN 0168-1605
Publisher
(Elsevier)
Pagination
259 p., tables
Other Subjects
Tecnología de alimetos
Language
English
2004-08-15
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