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Casein concentration by means of microfiltration - technological influences

2004

Thomet, A.(Agroscope Liebefeld-Posieux, Eidgenoessische Forschungsanstalt fuer Nutztiere und Milchwirtschaft (ALP), Bern (Switzerland))

AGROVOC Keywords
casein caseina concentrating concentration denaturation experimentation fraccionamiento fractionation fractionnement lait leche microfiltration milk milk protein permeabilidad permeability whey protein
Bibliographic information
Issue 479 ISSN 1660-7856
Publisher
Agroscope Liebefeld-Posieux, Eidgenoessische Forschungsanstalt fuer Nutztiere und Milchwirtschaft (ALP)
Pagination
19p.
Other Subjects
Proteine du lait; Proteinas de la leche; Permeabilite; Experimentacion; Proteinas de suero de leche; Concentracion; Proteine de lactoserum; Microfiltracion; Caseine; Desnaturalizacion
Language
German
Note
6 tables, 10 graphs, 4 photos, 14 ref.
ISBN
3-905667-20-7
Translated Title
Kaseinkonzentrierung mit Mikrofiltration - Technologische Einfluesse
2005-05-15
AGRIS AP
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