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Pectin production from cocoa pods and its utilization as edible coated

2003

Indastri, N.S. (Institut Pertanian Bogor (Indonesia). Fakultas Teknologi Pertanian)

AGROVOC Keywords
cocoa beans colour edible films extraction organoleptic analysis pectins storage temperature texture time tomatoes
Bibliographic information
Publisher
IPB
Language
Indonesian
Translated Title
Produksi pektin dari pod kakao dan penggunaannya sebagai penyalut edibel
Source
Autonomy of superior agricultural technology: compilation of research results during 1997-2002, Gunawan, A.W.Achmadi, S.S.Wigena, A.H.HadiyantoRustiadi, E.; Eds..- Bogor (Indonesia): IPB, 2003.- ISBN 979-97390-0-4
2005-05-15
2025-11-27
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