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[Malolactic fermentation bacteria [winemaking]]

2004

Zambonelli, C.; Tini, V.; Coloretti, F.; Benevelli, M. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)

AGROVOC Keywords
alcoholic fermentation autolisi autolisis autolyse autolysis biotechnologie biotechnology biotecnologia composition globale composizione globale defectos defects deterioramento deterioration deterioro difetti fermentation alcoolique fermentation malolactique fermentazione alcolica fermentazione malolattica grape must lactic acid bacteria lactobacillus brevis lactobacillus plantarum leuconostoc cremoris leuconostoc lactis leuconostoc mesenteroides malolactic fermentation mosto d'uva mosto de uva oenococcus oeni pediococcus proximate composition saccharomyces cerevisiae vin vini vinification vinificazione vinos winemaking wines
Bibliographic information
Vignevini (Italy)
Volume 31 Issue 9 ISSN 0390-0479
Pagination
pp. 66-69
Other Subjects
Fermentacion malolactica; Batteri acidolattici; Composicion aproximada; Vinificacion; Fermentacion alcoholica; Bacterie lactique; Mout de vin; Defaut; Bacterias acidolacticas
Language
Italian
Note
1 table
Translated Title
I batteri della fermentazione malolattica [vinificazione]
2006-05-15
AGRIS AP
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