Chemical and physical characterization of fresh-cut potatoes
2006
Pineli, L.L.O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 127-134
Other Subjects
Açucar; Tecnologia de alimento; Propiedades fisicoquimicas; Almidon; Azucar; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
5 illus.; Bibliography p. 132-134
Translated Title
Caracterização química e física de batatas Ágata e Monalisa minimamente processadas
Type
Summary
2007-05-15
AGRIS AP
Data Provider
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