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Spoilage of DFD meat due to Aeromonas hydrophila and Hafnia alvei [Dark, Firm and Dry]

2006

Cantoni, C. | Chiesa, L.M. | Duchini, M. | Soncin, S. | Milesi, M.

AGROVOC Keywords
aeromonas hydrophila aldehydes aldeidi alterazione dell'aroma beef biological contamination carbonyl compounds carne de res carne dfd cell culture cetonas cetone chetoni coltura di cellule composti carbonilici composti volatili compuestos carbonilados confezionamento sotto vuoto contamination biologique contaminazione biologica culture de cellule decoloration defecto de sabor deterioramento deterioration deterioro dfd meat discoloration emballage sous-vide hafnia hidrocarburos hydrocarbons hydrocarbure identification identificazione idrocarburi ketones off flavours scolorimento vacuum packaging viande bovine volatile compounds
Bibliographic information
Industrie Alimentari (Italy)
Volume 45 Issue 461 ISSN 0019-901X
Pagination
pp. 887-890
Other Subjects
Aldehidos; Embalaje en vacio; Compose volatil; Decoloracion; Aldehyde; Contaminacion biologica; Identificacion; Cultivo de celulas; Compuesto volatil; Defaut de flaveur; Carne di manzo; Compose carbonyle; Viande a coupe sombre
Language
Italian
Note
Summaries (En, It)
1 table
1 graph
6 ref.
Translated Title
Alterazione di carni DFD da Aeromonas hydrophila e Hafnia alvei [scura, dura e secca]
Type
Summary
2007-05-15
AGRIS AP
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