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The role of the water-soluble fraction in rice pasting behavior

2005

Yoshihashi, T. | Tatsumi, E.(Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba 305-8686, Japan) | Surojanametakul, V. | Tungtrakul, P. | Varanyanond, W.(Institute of Food Research and Product Development (IFRPD), Kasetsart University, 50 Phahonyothin Road, Chatuchak, Bangkok 10900, Thailand)

AGROVOC Keywords
amilasas amylase amylases arroz chemical composition composition chimique copper sulphate enzimas enzyme enzyme activity enzyme inhibitors enzymes farine de riz glucosa glucose harina de arroz inhibidores de enzimas inhibiteur d'enzyme polyholoside polysaccharides rice rice flour riz sulfate de cuivre sulfato de cobre viscosidad viscosity
Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 261-264
Other Subjects
Composicion quimica; Activite enzymatique; Polisacaridos; Viscosite; Actividad enzimatica
Language
English
Note
2 ill, 6 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 261-264
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
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