The role of the water-soluble fraction in rice pasting behavior
2005
Yoshihashi, T. | Tatsumi, E.(Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba 305-8686, Japan) | Surojanametakul, V. | Tungtrakul, P. | Varanyanond, W.(Institute of Food Research and Product Development (IFRPD), Kasetsart University, 50 Phahonyothin Road, Chatuchak, Bangkok 10900, Thailand)
AGROVOC关键词
书目信息
出版者
International Rice Research Institute (IRRI)
页码
p. 261-264
其它主题
Composicion quimica; Activite enzymatique; Polisacaridos; Viscosite; Actividad enzimatica
语言
英语
注释
2 ill, 6 ref, also available via the internet
来源
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 261-264
粮农组织大会
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
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