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Influence of the processing of apple juice in mineral content

2007

Nogueira, A. | Teixeira, S.H. | Demiate, I.M. | Wosiacki, G.

AGROVOC Keywords
apples chemicophysical properties drying exportaciones exportation exportação exports food industry fruit juices industria alimentaria industrie alimentaire jugo de frutas jus de fruits manzana maçã pomme prensagem procesamiento processing propriedade físico-química secado secagem traitement trituração
Bibliographic information
Ciencia e Tecnologia de Alimentos (Brazil)
Volume 27 Issue 2 ISSN 0101-2061
Pagination
pp. 259-264
Other Subjects
Tecnologia de alimento; Sechage; Suco; Propriete physicochimique; Propiedades fisicoquimicas; Industria alimentícia
Language
Portuguese
Note
Summaries (En, Pt)
33 ref.
Translated Title
Influência do processamento no teor de minerais em sucos de maçãs
Type
Summary
2008-05-15
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