Implementation of good manufacture practice in the elaboration of artisan sausages pork raw fresh type meat
2007
Silva, R.A.G. da
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
112 p.
Other Subjects
Analisis microbiologico; Lingüiça; Indústria alimentícia; Carne tratada; Produit carne
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
17 tables
Translated Title
Implementação das boas práticas de fabricação na elaboração de lingüiças artesanais do tipo frescal de carne suína
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2008-05-15
AGRIS AP
Data Provider
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