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Quality evaluation of buckwheat

2006

Ohinata, H.(Nagano-ken. General Industrial Technology Center (Japan). Food Technology Dept.) | Karasawa, H. | Murayama, S.

AGROVOC Keywords
amino acids analyse organoleptique aromatic compounds azucares buckwheat calidad color colour couleur organoleptic analysis quality sarrasin sucres sugars trigo sarraceno
Bibliographic information
Research Reports of Nagano Prefecture General Industrial Technology Center (Japan)
Issue 1 ISSN 1881-3119
Pagination
pp. 12-17
Other Subjects
Aminoacidos; Acide amine; Analisis organoleptico; Qualite; Compuestos aromaticos; Compose aromatique
Language
Japanese
Note
Summary (Ja)
2 tab. 6 fig.
Type
Summary
2008-05-15
AGRIS AP
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